Millennium Hall Restaurant Menu
Millennium Hall Restaurant menu gallery
Choose your favorite dish
STARTERS
Corn tortilla chips, crumbled Italian sausage, melted Double Clutch helles lager beer cheese, roasted bell peppers, housemade giardiniera aioli and mild giardiniera
Trio of mini all beef hot dogs, mustard, sweet relish, white onions, tomato, sport peppers, and celery salt on poppyseed buns
Choice of buffalo or BBQ sauce. Served with ranch and celery sticks
Hungarian peppers, cajun remoulade, lemon
Two soft pretzel twists, Double Clutch jalapeño beer cheese, spicy mustard
Grilled American cheese dippers served with tomato basil soup
Midwestern charcuterie and fromage with house pickled giardiniera, seasonal compote and artisanal baguette
SALADS
A blend of romaine hearts, roasted corn, cherry heirloom tomatoes, smoked lardons, shredded carrots, avocado, with roasted garlic vinaigrette
Three mini iceberg wedges, blue cheese dressing, cherry heirloom tomatoes, smoked lardons, blue cheese crumbles
Brussels sprout leaves, chopped kale, asiago cheese, cranberries, toasted almonds, lemon vinaigrette
Chopped kale, housemade Caesar dressing, parmesan, garlic sesame seed croutons
PASTA
Vodka sauce, pecorino romano, fresh basil, rigatoni
Cremini and shitake mushrooms, white wine, parmigiano, truffle shavings, truffle oil
Shrimp, white wine garlic butter sauce, linguine
Zucchini ribbons filled with ricotta, lemon zest, spinach, pomodoro sauce, mozzarella, parmesan, served with garlic bread in cast iron skillet
NEAPOLITAN STYLE PIZZA
Fresh mozzarella, San Marzano tomato sauce, basil, evoo
Pepperoni, San Marzano tomato sauce, mozzarella, parmesan, hot honey
Roasted wild mushrooms, leeks, fonduta white sauce, fresh mozzarella, cracked pepper, truffle oil
Spicy soppressata, San Marzano tomato sauce, Italian sausage, pancetta, fresh mozzarella, basil, chili evoo
GASTRO CLASSICS
8 oz Schweid & Sons angus beef patty, smoked gouda, bourbon-glazed bacon, caramelized onions, giardiniera aioli, brioche bun. Served with fries
8 oz Schweid & Sons angus beef patty, lettuce, tomato, onion, pickle, American cheese, brioche bun. Served with fries
Spicy Spanish chorizo, roasted garlic, caramelized shallots. Served with truffle parmesan frites and sourdough bread
Three charbroiled filet medallions, maître d' butter, horseradish cream, arugula, homestyle bun. Served with truffle parmesan frites
Double Clutch beer-battered fish, side of malt vinegar aioli and a lemon wedge. Served with fries
8 oz charbroiled strip steak; brandy cream mushrooms. Served with truffle parmesan frites
Artichoke hearts, white wine cream sauce, wild roasted mushroom risotto and charred asparagus
Charbroiled salmon filet, spicy mustard butter sauce, fingerling potatoes, grilled asparagus
SIDES
French fries tossed in white truffle oil, shaved parmesan, and parsley. Served with garlic aioli
Mexican-style grilled corn on the cob, lime aioli, Tajín, cotija cheese, Chicago caramelized popcorn crumbles
Wisconsin smoked gouda cheese blend, topped with bacon
Honey balsamic drizzle, tomatoes, green onions, shaved almonds
Shaved parmesan, celery salt
KIDS
DESSERTS
Ask your server for today's selection from Chicago's renowned cheesecake creators
Vanilla bean ice cream with caramel popcorn, mini marshmallows, dark chocolate sauce and sprinkles
A decadent, buttery cake topped with powdered sugar and praline hazelnut. Served with a touch of vanilla bean chantilly
First introduced in Chicago and created down the street at the Palmer House, this dark chocolate brownie is layered with salted caramel, topped with crushed pretzels & served with vanilla bean gelato
At Millennium Hall Restaurant, the menu reads like a polished tour through Chicago-inspired comfort food with a modern gastropub twist, balancing familiar classics with a few upscale touches. The experience opens with a strong selection of starters such as Windy City Nachos, Miniature Chicago Dogs, Chef Gus's Chicken Wings, Mediterranean Fried Calamari, and Bavarian Pretzels, setting a casual yet flavorful tone. The salads section offers lighter but still bold choices, including Chicago Chop Royale, Gold Coast Wedge, Kale & Brussels Salad, and Kale Caesar Salad, each leaning into fresh textures and hearty compositions.
Moving into mains, the pasta selection stands out with comforting favorites like Rigatoni alla Vodka, Mushroom Risotto, Taylor Street Shrimp Scampi, and the more indulgent Deep Dish Zucchini Lasagna, reflecting a strong Italian-American influence. The Neapolitan-style pizzas keep things classic yet refined, featuring Margherita, The Roni, The Funghi, and Carni Italiani, each designed for a straightforward but satisfying slice experience. The gastro classics section feels like the heart of the menu, with crowd-pleasers such as The Millennium Burger, Classic Cheeseburger, Spicy Chorizo PEI Mussels Frites, Rush Street Filet Sliders, and Great Lakes Walleye Fish & Chips, offering a mix of land-and-sea comfort dishes.
Sides add extra depth with options like Truffle Parmesan Frites, Grilled Elotes with Chicago Mix Toppings, Smoked Gouda Mac-N-Cheese, North Shore Brussels Chips, and Grilled Asparagus, while the kids’ menu keeps things simple with Chicken Tenders & Fries, Hot Dog & Fries, Cheeseburger & Fries, Cheese Pizza, and Pepperoni Pizza. To finish, the desserts bring a distinctly Chicago flair through Eli's Famous Cheesecake, Chicago Popcorn Sundae, Chicago Buttered Cake, and the indulgent Millennium Hall Salted Caramel Pretzel Brownie, rounding out a menu that feels both nostalgic and thoughtfully curated.